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| Field | Description |
|---|---|
| name | high-throughput sequencing of microbial community diversity and dynamics during douchi fermentation |
| sra | srp078259 |
| datamd5 | 118a064473558e8d1ae9c5d13ab42b0c |
| mapmd5 | 4906f77ba2fc37f36598c3edf17b3201 |
| Term | Score |
|---|---|
| douchi | 0.571429 |
| timepoint | 0.400000 |
| koji | 0.400000 |
| late timepoint | 0.285714 |
| LOWER IN early timepoint | 0.285714 |
| food (fermented) | 0.222222 |
| early timepoint | 0.200000 |
| LOWER IN late timepoint | 0.200000 |
| china | 0.009390 |
| Term | Score |
|---|---|
| douchi | 0.500000 |
| koji | 0.500000 |
| timepoint | 0.333333 |
| late timepoint | 0.250000 |
| LOWER IN early timepoint | 0.250000 |
| early timepoint | 0.250000 |
| LOWER IN late timepoint | 0.250000 |
| food (fermented) | 0.125000 |
| china | 0.004717 |
| Term | Score |
|---|---|
| food (fermented) | 1.000000 |
| china | 1.000000 |
| douchi | 0.666667 |
| timepoint | 0.500000 |
| late timepoint | 0.333333 |
| LOWER IN early timepoint | 0.333333 |
| koji | 0.333333 |
| early timepoint | 0.166667 |
| LOWER IN late timepoint | 0.166667 |
| Term | Score |
|---|---|
| douchi | 1.000000 |
| food (fermented) | 1.000000 |
| china | 1.000000 |
| timepoint | 1.000000 |
| late timepoint | 1.000000 |
| LOWER IN early timepoint | 1.000000 |
| koji | 1.000000 |
| early timepoint | 1.000000 |
| LOWER IN late timepoint | 1.000000 |
| Exp. ID | User ID | Description | Date | Region | Sequences | Status | Flag |
|---|---|---|---|---|---|---|---|
| 90 | amnon | decreases during douchi fermentation ( high in timepoint early timepoint compared to late timepoint in douchi food (fermented) china ) | 2017-03-08 | v4 | 1 / 2 | approved | No |
| 90 | amnon | dominant koji, food (fermented), china | 2017-03-08 | v4 | 1 / 3 | approved | No |
| 90 | amnon | increases during koji preparation ( high in timepoint late timepoint compared to early timepoint in koji food (fermented) china ) | 2017-03-08 | v4 | 1 / 8 | approved | No |
| 90 | amnon | dominant douchi, food (fermented), china | 2017-03-08 | v4 | 1 / 17 | approved | No |
| 90 | amnon | increases during douchi fermentation ( high in timepoint late timepoint compared to early timepoint in douchi food (fermented) china ) | 2017-03-08 | v4 | 1 / 30 | approved | No |
| 90 | amnon | common douchi, food (fermented), china | 2017-03-08 | v4 | 1 / 61 | approved | No |
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