Fraction of dbbact annotations with this term covered by the query
Fraction of annotations for the query sequences containing the term
Number of experiments associating the term to the sequence
| Exp. ID |
User ID |
Description |
Date |
Region |
Sequences |
Status |
Flag |
| 858 | amnon | dominant two weeks, low salt concentration, fermented vegetable food product, china, fermneted chinese cabbage, suan cai, 0%-1% salt concentration | 2022-01-11 | v4 | 1 / 12 | approved | No |
| 858 | amnon | dominant two weeks, high salt concentration, fermented vegetable food product, china, fermneted chinese cabbage, suan cai, 3%-5% salt concentration | 2022-01-11 | v4 | 1 / 22 | approved | No |
| 858 | amnon | high in two weeks compared to 3 days in fermented vegetable food product china fermneted chinese cabbage suan cai | 2022-01-11 | v4 | 1 / 29 | approved | No |
| 858 | amnon | high in 3 days compared to two weeks in fermented vegetable food product china fermneted chinese cabbage suan cai | 2022-01-11 | v4 | 1 / 35 | approved | No |
| 858 | amnon | high in low salt concentration 0%-1% salt concentration compared to high salt concentration 3%-5% salt concentration in two weeks fermented vegetable food product china fermneted chinese cabbage suan cai | 2022-01-11 | v4 | 1 / 46 | approved | No |
| 858 | amnon | common two weeks, low salt concentration, fermented vegetable food product, china, fermneted chinese cabbage, suan cai, 0%-1% salt concentration | 2022-01-11 | v4 | 1 / 65 | approved | No |
| 858 | amnon | high in high salt concentration 3%-5% salt concentration compared to low salt concentration 0%-1% salt concentration in two weeks fermented vegetable food product china fermneted chinese cabbage suan cai | 2022-01-11 | v4 | 1 / 67 | approved | No |
| 858 | amnon | common two weeks, high salt concentration, fermented vegetable food product, china, fermneted chinese cabbage, suan cai, 3%-5% salt concentration | 2022-01-11 | v4 | 1 / 75 | approved | No |
