Experiment ID: 692

Field Description
namepresence and persistence of pseudomonas sp. during caspian sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods
sraprjna592162
doihttps://doi.org/10.1590/fst.15620
datamd593e1bf5833c2223231848f6c286b067c
mapmd500ea420b6dde22e26be22b4a9f517d62

Annotations for experiment:

term enrichment score
TermScore
curitiba microregion0.666667
fermented milk0.666667
fermented beverage0.333333
brazil0.076923
Fraction of dbbact annotations with this term covered by the query
TermScore
curitiba microregion0.500000
fermented milk0.500000
fermented beverage0.200000
brazil0.040000
Fraction of annotations for the query sequences containing the term
TermScore
brazil1.000000
fermented beverage1.000000
curitiba microregion1.000000
fermented milk1.000000
Number of experiments associating the term to the sequence
TermScore
brazil1.000000
fermented beverage1.000000
curitiba microregion1.000000
fermented milk1.000000

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