|
||||||
| Field | Description |
|---|---|
| name | bacterial microbiota diversity and composition in red and white wines correlate with plant-derived dna contributions and botrytis infection |
| sra | prjeb37054 |
| doi | https://doi.org/10.1038/s41598-020-70535-8 |
| datamd5 | ed3652fa93d36d1aa1239757f3a997b8 |
| mapmd5 | 3e02674a7593a9d16875d20ffd3bfbac |
| Term | Score |
|---|---|
| stuttgart | 0.363636 |
| wine food product | 0.320000 |
| yeast | 0.250000 |
| saccharomyces cerevisiae | 0.250000 |
| fermented beverage | 0.173913 |
| germany | 0.038835 |
| Term | Score |
|---|---|
| stuttgart | 0.333333 |
| yeast | 0.333333 |
| saccharomyces cerevisiae | 0.333333 |
| wine food product | 0.200000 |
| fermented beverage | 0.111111 |
| germany | 0.020408 |
| Term | Score |
|---|---|
| wine food product | 0.800000 |
| germany | 0.400000 |
| stuttgart | 0.400000 |
| fermented beverage | 0.400000 |
| contamination | 0.400000 |
| yeast | 0.200000 |
| saccharomyces cerevisiae | 0.200000 |
| Term | Score |
|---|---|
| wine food product | 1.000000 |
| germany | 1.000000 |
| stuttgart | 1.000000 |
| fermented beverage | 1.000000 |
| contamination | 1.000000 |
| yeast | 1.000000 |
| saccharomyces cerevisiae | 1.000000 |
| Exp. ID | User ID | Description | Date | Region | Sequences | Status | Flag |
|---|---|---|---|---|---|---|---|
| 638 | amnon | suspected reagent contaminant (higher in NTCs) (contamination) | 2020-08-18 | v4 | 1 / 1 | approved | No |
| 638 | amnon | suspected reagent contaminant (higher in NTCs) (contamination) | 2020-08-18 | v4 | 1 / 1 | approved | No |
| 638 | amnon | other yeast, saccharomyces cerevisiae | 2020-08-18 | v4 | 1 / 1 | approved | No |
| 638 | amnon | dominant wine food product, germany, stuttgart, fermented beverage | 2020-08-21 | v4 | 1 / 10 | approved | No |
| 638 | amnon | common wine food product, germany, stuttgart, fermented beverage | 2020-08-21 | v4 | 1 / 46 | approved | No |
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