Experiment ID: 638

Field Description
namebacterial microbiota diversity and composition in red and white wines correlate with plant-derived dna contributions and botrytis infection
sraprjeb37054
doihttps://doi.org/10.1038/s41598-020-70535-8
datamd5ed3652fa93d36d1aa1239757f3a997b8
mapmd53e02674a7593a9d16875d20ffd3bfbac

Annotations for experiment:

term enrichment score
TermScore
wine food product0.470588
stuttgart0.444444
saccharomyces cerevisiae0.285714
yeast0.285714
fermented beverage0.266667
germany0.072727
Fraction of dbbact annotations with this term covered by the query
TermScore
stuttgart0.500000
saccharomyces cerevisiae0.500000
yeast0.500000
wine food product0.333333
fermented beverage0.200000
germany0.040000
Fraction of annotations for the query sequences containing the term
TermScore
wine food product0.800000
germany0.400000
fermented beverage0.400000
stuttgart0.400000
contamination0.400000
saccharomyces cerevisiae0.200000
yeast0.200000
Number of experiments associating the term to the sequence
TermScore
germany1.000000
fermented beverage1.000000
wine food product1.000000
stuttgart1.000000
saccharomyces cerevisiae1.000000
yeast1.000000
contamination1.000000

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