|
||||||
| Field | Description |
|---|---|
| name | the short-term impact of probiotic consumption on the oral cavity microbiome |
| sra | prjna289189 |
| datamd5 | f2683150666f8cfb1b2cfc4150c3accf |
| mapmd5 | 41802680eb9193fa2382b551d1d897dc |
| Term | Score |
|---|---|
| yogurt food product | 0.333333 |
| food (fermented) | 0.166667 |
| italy | 0.060606 |
| saliva | 0.030303 |
| adult | 0.008230 |
| homo sapiens | 0.005263 |
| Term | Score |
|---|---|
| yogurt food product | 0.500000 |
| food (fermented) | 0.125000 |
| italy | 0.031250 |
| saliva | 0.015625 |
| adult | 0.004149 |
| homo sapiens | 0.002646 |
| Term | Score |
|---|---|
| italy | 1.000000 |
| homo sapiens | 0.500000 |
| saliva | 0.500000 |
| adult | 0.500000 |
| contamination | 0.250000 |
| yogurt food product | 0.250000 |
| food (fermented) | 0.250000 |
| Term | Score |
|---|---|
| homo sapiens | 1.000000 |
| saliva | 1.000000 |
| adult | 1.000000 |
| italy | 1.000000 |
| contamination | 1.000000 |
| yogurt food product | 1.000000 |
| food (fermented) | 1.000000 |
| Exp. ID | User ID | Description | Date | Region | Sequences | Status | Flag |
|---|---|---|---|---|---|---|---|
| 348 | amnon | dominant italy, yogurt food product, food (fermented) | 2018-07-16 | v4 | 1 / 2 | approved | No |
| 348 | amnon | dominant homo sapiens, saliva, adult, italy | 2018-07-16 | v4 | 1 / 16 | approved | No |
| 348 | amnon | suspected contaminant (found in H2O samples) (contamination) | 2018-07-16 | v4 | 1 / 25 | approved | No |
| 348 | amnon | common homo sapiens, saliva, adult, italy | 2018-07-16 | v4 | 1 / 94 | approved | No |
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