Experiment ID: 2523

Field Description
namethe inconsistent microbiota of budu, the malaysian fermented anchovy sauce, revealed through 16s amplicon sequencing (8557686) - gpt-5
proj_id8557686
sraprjna534025
date_of_upload17/03/2026 17:00
doi10.7717/peerj.12345
modelgpt-5
sample_groups_version18
dbbact_id991
dbbact_linkhttps://dbbact.org/exp_info/991
needs_manual_reviewfalse

Annotations for experiment:

term enrichment score
TermScore
fish sauce0.500000
malaysia0.285714
Fraction of dbbact annotations with this term covered by the query
TermScore
fish sauce0.333333
malaysia0.166667
Exp. ID User ID Description Date Region Sequences Status Flag
2523gpt-5Budu samples containing tamarind additive (dominant tartaric acid, sultanate of kelantan, post-opening storage at room temperature, malaysia, fish sauce, bottle sample, food, tamarind additive present)2026-03-17v31 / 8pendingNo
2523gpt-5Budu samples without chili additive (dominant sultanate of kelantan, post-opening storage at room temperature, malaysia, fish sauce, bottle sample, food, chili additive absent)2026-03-17v31 / 9pendingNo
2523gpt-5Budu samples containing chili additive (dominant sultanate of kelantan, chili additive present, post-opening storage at room temperature, malaysia, fish sauce, capsaicin, bottle sample, food)2026-03-17v31 / 10pendingNo
2523gpt-5Budu samples without tamarind additive (dominant sultanate of kelantan, post-opening storage at room temperature, malaysia, fish sauce, tamarind additive absent, food, bottle sample)2026-03-17v31 / 10pendingNo
2523gpt-5Budu samples without chili additive (common sultanate of kelantan, post-opening storage at room temperature, malaysia, fish sauce, bottle sample, food, chili additive absent)2026-03-17v31 / 32pendingNo
2523gpt-5Budu samples without tamarind additive (common sultanate of kelantan, post-opening storage at room temperature, malaysia, fish sauce, tamarind additive absent, food, bottle sample)2026-03-17v31 / 44pendingNo
2523gpt-5Budu samples containing tamarind additive (common tartaric acid, sultanate of kelantan, post-opening storage at room temperature, malaysia, fish sauce, bottle sample, food, tamarind additive present)2026-03-17v31 / 55pendingNo
2523gpt-5Budu samples containing chili additive (common sultanate of kelantan, chili additive present, post-opening storage at room temperature, malaysia, fish sauce, capsaicin, bottle sample, food)2026-03-17v31 / 63pendingNo
2523gpt-5Tamarind-associated shifts in Budu microbiome (tamarind present vs absent) ( high in tamarind additive absent compared to tartaric acid tamarind additive present in sultanate of kelantan post-opening storage at room temperature malaysia fish sauce bottle sample food )2026-03-17v31 / 116pendingNo
2523gpt-5Impact of chili addition on Budu microbiome (chili present vs absent) ( high in chili additive absent compared to chili additive present capsaicin in sultanate of kelantan post-opening storage at room temperature malaysia fish sauce bottle sample food )2026-03-17v31 / 125pendingNo
2523gpt-5Acidulant type: lime vs tamarind effects on Budu microbiome ( high in lime additive present citric acid compared to tartaric acid tamarind additive present in sultanate of kelantan post-opening storage at room temperature malaysia fish sauce bottle sample food )2026-03-17v31 / 136pendingNo
2523gpt-5Acidulant type: lime vs tamarind effects on Budu microbiome ( high in tartaric acid tamarind additive present compared to lime additive present citric acid in sultanate of kelantan post-opening storage at room temperature malaysia fish sauce bottle sample food )2026-03-17v31 / 168pendingNo
2523gpt-5Impact of chili addition on Budu microbiome (chili present vs absent) ( high in chili additive present capsaicin compared to chili additive absent in sultanate of kelantan post-opening storage at room temperature malaysia fish sauce bottle sample food )2026-03-17v31 / 189pendingNo
2523gpt-5Tamarind-associated shifts in Budu microbiome (tamarind present vs absent) ( high in tartaric acid tamarind additive present compared to tamarind additive absent in sultanate of kelantan post-opening storage at room temperature malaysia fish sauce bottle sample food )2026-03-17v31 / 244pendingNo

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