Fraction of dbbact annotations with this term covered by the query
Fraction of annotations for the query sequences containing the term
Number of experiments associating the term to the sequence
| Exp. ID |
User ID |
Description |
Date |
Region |
Sequences |
Status |
Flag |
| 2320 | gpt-5 | Vegan vs non-vegan kimchi fermentation (all timepoints and jars) ( high in miso paste vegan kimchi compared to non-vegan kimchi fish sauce non vegan kimchi in anaerobic fermentation providence day 0 day 3 finished jar days 1-2 kimchi food processing factory commercial product fermentation broth room temperature fermentation aerobic fermentation day 1 temperature 21.1-23.9 celsius united states of america ) | 2026-03-05 | v4 | 1 / 3 | pending | No |
| 2320 | gpt-5 | Vegan kimchi fermentation samples (dominant anaerobic fermentation, , providence, miso paste, day 0, day 3, finished jar, days 1-2, kimchi, vegan kimchi, food processing factory, commercial product, fermentation broth, room temperature fermentation, aerobic fermentation, day 1, temperature 21.1-23.9 celsius, united states of america) | 2026-03-05 | v4 | 1 / 4 | pending | No |
| 2320 | gpt-5 | Non-vegan kimchi fermentation samples (common providence, days 1-2, commercial product, fermentation broth, kimchi, food processing factory, aerobic fermentation, united states of america, anaerobic fermentation, day 0, day 3, finished jar, room temperature fermentation, fish sauce, , non vegan kimchi, non-vegan kimchi, day 1, temperature 21.1-23.9 celsius) | 2026-03-05 | v4 | 1 / 8 | pending | No |
| 2320 | gpt-5 | Vegan kimchi fermentation samples (common anaerobic fermentation, , providence, miso paste, day 0, day 3, finished jar, days 1-2, kimchi, vegan kimchi, food processing factory, commercial product, fermentation broth, room temperature fermentation, aerobic fermentation, day 1, temperature 21.1-23.9 celsius, united states of america) | 2026-03-05 | v4 | 1 / 9 | pending | No |
| 2320 | gpt-5 | Non-vegan kimchi fermentation samples (dominant providence, days 1-2, commercial product, fermentation broth, kimchi, food processing factory, aerobic fermentation, united states of america, anaerobic fermentation, day 0, day 3, finished jar, room temperature fermentation, fish sauce, , non vegan kimchi, non-vegan kimchi, day 1, temperature 21.1-23.9 celsius) | 2026-03-05 | v4 | 1 / 9 | pending | No |
