Fraction of dbbact annotations with this term covered by the query
Fraction of annotations for the query sequences containing the term
Number of experiments associating the term to the sequence
| Exp. ID |
User ID |
Description |
Date |
Region |
Sequences |
Status |
Flag |
| 2262 | gpt-5 | Vegan vs non-vegan kimchi fermentation (all timepoints and jars) ( high in miso paste vegan kimchi compared to non vegan kimchi non-vegan kimchi fish sauce in day 3 day 1 commercial product room temperature fermentation kimchi providence day 0 anaerobic fermentation temperature 21.1-23.9 celsius united states of america days 1-2 food processing factory aerobic fermentation finished jar fermentation broth ) | 2026-03-04 | v4 | 1 / 3 | pending | No |
| 2262 | gpt-5 | Vegan kimchi fermentation samples (dominant day 3, day 1, , miso paste, commercial product, room temperature fermentation, kimchi, providence, day 0, anaerobic fermentation, temperature 21.1-23.9 celsius, united states of america, days 1-2, food processing factory, aerobic fermentation, finished jar, fermentation broth, vegan kimchi) | 2026-03-04 | v4 | 1 / 4 | pending | No |
| 2262 | gpt-5 | Non-vegan kimchi fermentation samples (common kimchi, providence, temperature 21.1-23.9 celsius, fish sauce, united states of america, days 1-2, , anaerobic fermentation, room temperature fermentation, day 1, food processing factory, aerobic fermentation, non-vegan kimchi, commercial product, non vegan kimchi, day 0, day 3, finished jar, fermentation broth) | 2026-03-04 | v4 | 1 / 8 | pending | No |
| 2262 | gpt-5 | Vegan kimchi fermentation samples (common day 3, day 1, , miso paste, commercial product, room temperature fermentation, kimchi, providence, day 0, anaerobic fermentation, temperature 21.1-23.9 celsius, united states of america, days 1-2, food processing factory, aerobic fermentation, finished jar, fermentation broth, vegan kimchi) | 2026-03-04 | v4 | 1 / 9 | pending | No |
| 2262 | gpt-5 | Non-vegan kimchi fermentation samples (dominant kimchi, providence, temperature 21.1-23.9 celsius, fish sauce, united states of america, days 1-2, , anaerobic fermentation, room temperature fermentation, day 1, food processing factory, aerobic fermentation, non-vegan kimchi, commercial product, non vegan kimchi, day 0, day 3, finished jar, fermentation broth) | 2026-03-04 | v4 | 1 / 9 | pending | No |
