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Field	Description
name	influence of taxonomic and functional content of microbial communities on the quality of fermented cocoa pulp-bean mass (8231445) - gpt-4o-mini-2024-07-18
proj_id	8231445
sra	prjna627078
date_of_upload	30/10/2025 14:43
doi	10.1128/aem.00425-21
model	gpt-4o-mini-2024-07-18

term enrichment score

Term	Score

Fraction of dbbact annotations with this term covered by the query

Term	Score

Fraction of annotations for the query sequences containing the term

Term	Score

Number of experiments associating the term to the sequence

Term	Score

Exp. ID	User ID	Description	Date	Region	Sequences	Status	Flag

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